Wedding Cakes: Generally 4–12 months in advance. Peak season weekends (May–June and Sept-Oct) fill up quickly.

Semi-Custom Cakes: 1–3 months in advance, or as your event details are finalized.

Online Bakeshop Cakes: Order ahead, or by Monday at 7pm for Friday/Saturday pickup. Availability is limited and updated in real-time as I reach capacity.

Flavor availability and dietary requests are reviewed case by case. Please include those details in your inquiry. Allergy-safe products cannot be guaranteed in a home kitchen that handles common allergens.

Allergen Notice:
While I take great care with each order, my kitchen is not a dedicated allergen-free facility. Equipment may come into contact with gluten, nuts, dairy, and other common allergens.

If you or your guests have severe food allergies, I strongly recommend working with a bakery that specializes in allergen-free baking to ensure everyone can enjoy a safe and worry-free treat.

Completing an inquiry does not reserve your date. Your order is confirmed only after availability is approved and the required invoice, contract, and retainer or payment are completed.

Wedding Cakes
Wedding centerpiece cakes follow seasonal minimums (based on design time, serving size, delivery, and setup).
Most couples invest $700–$2,000 depending on guest count and design style.

Semi-Custom Cakes
Final pricing varies based on detail level, palette choice, and scheduling, but most start around:

• $150–$300+ for one tier

• $350–$700+ for two tiers
  

Online Bakeshop Cakes
Simple 1–2 tier cakes with preset designs and palettes are priced individually in the Bakeshop.

Pickup is available for Custom Celebration Cakes.

Delivery may be available for larger orders or events requiring setup, depending on the date, location, and order scope.

Delivery is quoted separately when available.

Your cake will be fully chilled and ready for pickup. This helps keep the buttercream looking its best and ensures a safe trip home.

Once you arrive, place the cake in the refrigerator until about 2 hours before you're ready to serve.

Cakes are happiest (and tastiest!) at room temperature.

Just a heads-up: cheesecakes and cakes with curd or fruit fillings should be kept refrigerated when not being served.

For more tips on transporting and caring for your cake, check out the Cake Transport Tips

Yes. Full-service wedding cakes (centerpiece cakes that require delivery and setup) follow seasonal minimums:

• $1,000 for May–June and October

• $750 for July–September

• $600 for all other months

Delivery and setup are additional.

Simple 1–2 tier pickup cakes can be ordered through the Online Bakeshop year-round.

Absolutely! If you’re planning to pick up a preset 1–2 tier cake design, (semi-naked, smooth buttercream, light texture, or a small painted detail), you’re welcome to order through the Online Bakeshop.

If you want something more detailed, like vintage piping, painted florals, pressed flowers, or a custom palette, please use the Semi-Custom Inquiry Form.

For centerpiece wedding cakes or anything needing delivery/setup, use the Wedding Inquiry Form.

I specialize in:

• Smooth, semi-naked, and textured buttercream

• Vintage piping

• Hand-painted buttercream florals

• Palette-knife floral wraps

• Pressed floral cakes

• Sculptural/abstract designs

I do not offer characters, fondant sculpting, or themed cakes.

Yes! I offer phone consultations for wedding cakes and dessert bars.
In-person consultations/tastings are available for larger weddings and events when my schedule allows.

For semi-custom cakes, most details can be handled through the Semi-Custom Inquiry Form and email, but I’m happy to schedule a phone consult if needed.