Cake Flavors

You’ll taste flavor, not sugar.

Crowd Favorites

WHITE CHOCOLATE CARAMEL │golden vanilla layers + white chocolate ganache + salted caramel buttercream

SALTED CHOCOLATE CARAMEL │ chocolate layers + house made salted caramel filling + salted caramel buttercream

CHOCOLATE ESPRESSO │ rich chocolate layers + espresso buttercream

CHOCOLATE RASPBERRY GANACHE │ rich chocolate layers + raspberry-chocolate ganache + vanilla buttercream

TIRAMISU │ white cake soaked with espresso-rum + tiramisu mascarpone filling and cocoa + vanilla bean-coffee buttercream

PINA COLADA │ rum soaked golden coconut layers + house made pineapple curd + toasted coconut + coconut buttercream

LEMON BLACKBERRY LAVENDER │ lemon layers + house made blackberry curd + lavender buttercream

BISCOFF COOKIE BUTTER │ cookie butter layers + cookie butter filling + cookie butter buttercream with biscoff crumbles

GOLDEN COOKIES & CREAM │ golden vanilla Oreo chunk layers + cookies & cream buttercream + chocolate ganache

CHOCOLATE ESPRESSO COOKIES & CREAM│ rich chocolate layers + espresso cookies & cream buttercream + chocolate ganache

APPLE CIDER CARAMEL SPICE │ apple cider cake + spiced caramel filling + spiced caramel buttercream

Classic White: Fluffy, white vanilla-almond cake

Golden Vanilla: Scratch made version of your favorite yellow butter cake - but so much better.

Browned Butter Vanilla: Vanilla cake, kicked up a notch with browned butter resulting in a heavenly “why is this SO good” profile

Chocolate: The richest, chocolatiest cake you’ll ever taste

Red Velvet: I tweaked my granny’s recipe to be even more moist and delicious

Golden Vanilla Oreo: The only thing that could possibly make Golden Vanilla better is to add Oreo chunks

Lemon: Brown sugar lemon cake is make with fresh squeezed lemons and lemon zest.

Strawberry: All natural strawberry cake made with real strawberries

Coconut: With golden vanilla cake as the base, this cake is incredibly moist. Available with or without coconut flakes

Cookie Butter: Biscoff cookie butter and crumbs baked right in.

Peanut Butter: Loads of peanut butter and crushed peanuts result in a cake that is moist and undeniably peanut buttery (contains nuts)

Spiced Cider Cake: Reduced apple cider baked makes this cake taste like straight up fall

house made fruit curd (blackberry, lemon, lime, pineapple, raspberry)

jam (raspberry, strawberry)

house made salted caramel

chocolate ganache

white chocolate ganache

chocolate raspberry ganache

cream cheese

any buttercream flavor

Takes the Cake exclusively uses silky smooth and not-too-sweet European style buttercream unless otherwise noted

vanilla / almond / lavender / coconut / espresso / chocolate / espresso / Oreo / espresso Oreo / salted caramel / cinnamon / peanut butter

If you want something dense and fudgy, I’ve got you too:

fudge buttercream - made with melted chocolate and dutched cocoa

chocolate ganache - just melted chocolate (dark, or semi-sweet) and cream, baby!